Sfoglia per SSD  Settore CHIM/10 - Chimica degli Alimenti

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Mostrati risultati da 587 a 606 di 896
Titolo Data di pubblicazione Autori Tipo File Abstract
Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities 2020 Panseri, SaraNobile, MariaArioli, FrancescoPavlovic, RadmilaChiesa, Luca Maria + Article (author) -
Ochratoxin A Detection on Antibody- Immobilized on BSA-Functionalized Gold Electrodes 2016 P. Restani + Article (author) -
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation 2002 C. BallabioC. L. GalliP. Restani + Article (author) -
Ochratoxin A in conventional and organic cereal derivatives : a survey of the Italian market, 2001-02 2004 C. BallabioC.L. GalliP. Restani + Article (author) -
Oli extravergini di oliva da agricoltura biologica e convenzionale a confronto: parametri di qualità – Risultati preliminari 2004 P.Restani + Book Part (author) -
Olio di Qualità : produzione e commercializzazione dell'olio extravergine di oliva lombardo 2002 D.BassiD. TuraO. FaillaL. MarianiR. Pretolani + Book (author) -
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells 2024 M. BartolomeiJ. LiM. FanzagaL. d'AdduzioC. BollatiC. Lammi + Article (author) -
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds 2005 C. MagniE.S. SironiA. ScarafoniC. BallabioP. RestaniM.M. Duranti + Article (author) -
One-pot chemoenzymatic synthesis of aldoximes from primary alcohols in water 2012 P. ZambelliA. PintoD. RomanoE. CrottiP. ContiL. TamboriniR. VillaF. Molinari Article (author) -
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 2006 A. D'AgostinaC. AntonioniD. RestaA. Arnoldi + Article (author) -
Optimization of electrochemical detection of L-Ascorbic acid from Plant Food Supplements using screen printed transducers 2015 P. Restani + Article (author) -
Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine 1999 G. BoschinL. ScaglioniA. Arnoldi Article (author) -
The Other Face of the Moon: Side Effects,Interactions and Molecules of Concerns 2018 C.M. DI LORENZOF. ColomboP. Restani + Book Part (author) -
An overview of coumarin as a versatile and readily accessible scaffold with broad-ranging biological activities 2020 Annunziata F.Pinna C.Dallavalle S.Tamborini L.Pinto A. Article (author) -
An overview on the main results obtained in the framework of the EU Project PlantLIBRA (Plant Food Supplement: Levels of Intake, Benefit and Risk Assessment) 2014 P. RestaniC. Di LorenzoF. ColomboG. Frigerio + Conference Object -
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 2007 A. ArnoldiD. RestaBRAMBILLA, FRANCESCAG. BoschinA. D’AgostinaE. SirtoriO'KANE, FRANCESCA Article (author) -
Pattern of immunoreactivity to fish proteins in allergic patients 2014 P. Restani + Conference Object -
Pattern of sensitization in a group of Italian subjects allergic to sesame seeds 2010 C. BallabioC. MagniP. RestaniM. Duranti + Conference Object -
Patulin in apple-based foods: occurrence and safety evaluation 2000 C. L. GalliP. Restani + Article (author) -
PCSK9 inhibitors: a patent review 2018-2023 2024 Fassi, Enrico Mario AlessandroCitarella, AndreaAlbani, MarcoMilano, Erica GinevraLegnani, LauraLammi, CarmenSilvani, AlessandraGrazioso, Giovanni Article (author) -
Mostrati risultati da 587 a 606 di 896
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