Sfoglia per SSD Settore CHIM/10 - Chimica degli Alimenti
Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities
2020 S. Panseri, M. Nobile, F. Arioli, C. Biolatti, R. Pavlovic, L.M. Chiesa
Ochratoxin A Detection on Antibody- Immobilized on BSA-Functionalized Gold Electrodes
2016 M. Badea, L. Floroian, P. Restani, S.C.A. Cobzac, M. Moga
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation
2002 B. Beretta, R. De Domenico, A. Gaiaschi, C. Ballabio, C. L. Galli, C. Gigliotti, P. Restani
Ochratoxin A in conventional and organic cereal derivatives : a survey of the Italian market, 2001-02
2004 R. Biffi, M. Munari, L. Dioguardi, C. Ballabio, A. Cattaneo, C.L. Galli, P. Restani
Oli extravergini di oliva da agricoltura biologica e convenzionale a confronto: parametri di qualità – Risultati preliminari
2004 C. Gigliotti, P. Restani, M. Plessi
Olio di Qualità : produzione e commercializzazione dell'olio extravergine di oliva lombardo
2002 D. Bassi, S. Pedò, D. Tura, O. Failla, L. Mariani, R. Pretolani, P. Zani, E. Bezzi, G. Prete, F. Marca
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
2024 M. Bartolomei, J. Li, A.L. Capriotti, M. Fanzaga, L. D'Adduzio, A. Laganà, A. Cerrato, N. Mulinacci, L. Cecchi, C. Bollati, C. Lammi
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds
2005 C. Magni, A. Herndl, E.S. Sironi, A. Scarafoni, C. Ballabio, P. Restani, R. Bernardini, E. Novembre, A. Vierucci, M.M. Duranti
One-pot chemoenzymatic synthesis of aldoximes from primary alcohols in water
2012 P. Zambelli, A. Pinto, D. Romano, E. Crotti, P. Conti, L. Tamborini, R. Villa, F. Molinari
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage
2006 A. D'Agostina, C. Antonioni, D. Resta, A. Arnoldi, J. Bez, U. Knauf, A. Waesche
Optimization of electrochemical detection of L-Ascorbic acid from Plant Food Supplements using screen printed transducers
2015 M. Badea, M. Florescu, V. Veregut, L. Chelmea, O. Corcan, L. Floroian, P. Restani, J.L. Marty, M. Moga
Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine
1999 G. Boschin, L. Scaglioni, A. Arnoldi
The Other Face of the Moon: Side Effects,Interactions and Molecules of Concerns
2018 C.M. DI LORENZO, A. Dopter, S. Vecchio, S. Lüde, F. Colombo, F. Orgiu, P. Restani
An overview of coumarin as a versatile and readily accessible scaffold with broad-ranging biological activities
2020 F. Annunziata, C. Pinna, S. Dallavalle, L. Tamborini, A. Pinto
An overview on the main results obtained in the framework of the EU Project PlantLIBRA (Plant Food Supplement: Levels of Intake, Benefit and Risk Assessment)
2014 P. Restani, C. Di Lorenzo, F. Colombo, G. Frigerio, E. Moro
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products
2007 A. Arnoldi, D. Resta, F. Brambilla, G. Boschin, A. D’Agostina, E. Sirtori, F. O’Kane
Pattern of immunoreactivity to fish proteins in allergic patients
2014 Y. Manzoni, F. Uberti, G. Baviera, M. Albarini, L. Bernardo, P. Restani
Pattern of sensitization in a group of Italian subjects allergic to sesame seeds
2010 C. Ballabio, C. Magni, P. Restani, D. Fuggetta, C. Alessandri, A. Mari, D. Zennaro, R. Bernardini, I. Dello Iacono, M. Arlorio, M. Duranti
Patulin in apple-based foods: occurrence and safety evaluation
2000 B. Beretta, A. Gaiaschi, C. L. Galli, P. Restani
PCSK9 inhibitors: a patent review 2018-2023
2024 E.M.A. Fassi, A. Citarella, M. Albani, E.G. Milano, L. Legnani, C. Lammi, A. Silvani, G. Grazioso
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